We all love sweet, sugary foods. I mean who doesn’t. I have
to admit, I totally have a sweet tooth. ;)
It’s okay to eat sweets, but only in moderation. There are
numerous studies that show that sugar slowly damages the body.
And get this; studies show that sugar consumption can lead
to cancer, heart disease, diabetes, and many other serious health problems! Not
to mention, weight gain, blemishes, and exhaustion, just to name a few. So,
it’s not a good idea to be eating sweets all day long. But, it is okay to
indulge here and there. I found that setting limits on my sugar consumption was
really helpful. You should try to do
this, too. Try thinking about it like this:
1) If you have an out of control sweet tooth or eat more
than one sugary food a day, I would suggest trying to eat just one treat each
day. You’ve gotta start somewhere, right?
2) Ready to limit yourself further? Then, pick two to three
days a week where you allow yourself to indulge in something sweet.
3) This is another option that works for a lot of people:
Try eating sugar free for 6 days a week. Then, choose one day a week that you let
loose and eat whatever sugary stuff you want (don’t get too crazy though). If
you do this, then try not to worry about reading package labels on day seven.
Setting limits on your sugar intake will help you in so many
ways. One of the big bonuses to eating less sugar is weight loss. Not everyone
needs to lose weight, but I know someone who lost weight fast. She lost
8 pounds and all she did was stop eating sugar for 6 weeks! Nothing
else changed with her diet! She was a size 6 or 8 before and now she’s a 4 or
6. Amazing, right?!
Here’s an example of what my sugar consumption is like
during the week: Last week, I ate homemade chocolate chip cookies on Tuesday
and Saturday. The other five days I didn’t consume any cane sugars. If I got a
craving for something sweet, I would add a little honey (1 tsp or less) to my Greek
yogurt or lightly drizzle some over a banana. I always sprinkle cinnamon on my
banana…so good!
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